Monday

Pulled Pork BBQ Sandwich - Slow roasted Sweet and Smokey Pork, served with Potato Chips and a Pickle Spear

$4.50

Jack Daniels BBQ Ribs - Slow cooked baby-back pork ribs basted in Jack Daniels BBQ Sauce. Served with House Salad and choice of Baked Potato or French Fries.

$11.95 - Half Rack
$17.95 - Full Rack

---

Tuesday Steak Night

Delmonico Steak - 8oz

$14.95
$1.00 more per ounce

Filet Mignon "The Prince of Steaks" - 8oz 

$22.95

New York Strip - 12oz

$18.95 - Choice strip cut in house, over an inch thick.

All Steaks are served with Salad, Vegetable of the Day, and choice of Baked Potato or Fries.

 

---

Wednesday Seafood Night

APPETIZERS:

Steamed Mussels served with clarified or garlic butter

$7.94

Peel & Eat Shrimp steamed and served with cocktail sauce

$8.95

Crab & Cheese Bread - our garlic bread topped with Back Fin & Jumbo Lump Crab and Bubbling Cheese

$8.95

Portobello Crab with Brie marinated mushroom topped with Crab Imperial finished with melted Brie cheese

$8.95

ENTREES:

English Fish Fry - Crispy batter-dipped Cod served with french fries and cole slaw

$10.95

Broiled Seafood Platter - Broiled Crab Cake, Flounder, Scallops, and Shrimp served with two sides

$18.95

Mussels Marinara - a dozen steamed mussels in marinara sauce over linguine served with garden or caesar salad and garlic bread

$15.95

---

Thursday Italian Night

Appetizers - Breaded Calamari $6.95

                              Steamed Mussels $8.50

                                Fried Ravioli $6.95

Mushroom Ravioli - Mushroom filled Ravioli tossed with a Mushroom Marinara

$14.50

Cajun Seafood Medley - Mussels, Shrimp and Scallops are Sauteed with Smoked Sausage and Tossed with a Medley of Raviolis and Tortellini in a Cajun Rosetta Sauce

$19.95

Chicken & Broccoli Alfredo - Grilled Marinated Chicken Breast and Fresh Steamed Broccoli are tossed with Fettuccine Alfredo.

$15.95

Lasagna - Layers of Pasta, Ricotta, and Mozzarella , Parmesan Cheeses and home made meat sauce

$12.50

Eggplant Buddia - Breaded Eggplant topped with Sweet Italian Sausage, Meat Sauce and melted Provolone Cheese on a bed of Fettuccine.

$15.95

 

All entrees are served with Garden or Caesar Salad and Garlic bread.